Kale hails from the cabbage family, which also includes broccoli, cauliflower and collards.
Kale is a nutrient dense veggie that is loaded with antioxidants that studies show to have powerful heart-protective, blood pressure-lowering, anti-inflammatory, anti-viral and anti-cancer effects.
Kale has a rich, almost spicy taste and is a good sources of vitamin A, vitamin C, vitamin K, vitamin B6, calcium and potassium. It is also packed with phytonutrients and dietary fiber.
Our kale fragment and powder can be integrated into many tasty and nutritious side dishes, or an addition to smooties and salads.